MawMaw's Lemon Supreme Cake
An Heirloom Recipe from Kayla's maternal Grandmother that is easy a fresh, easy dessert to serve.
Ingredients
Cake Ingredients
- 1 Cup Apricot or Peach Nectar
- 1 Box Duncan Hines Lemon Supreme Cake
- 1/2 Cup Oil (I used avocado) Reduce to 1/3 cup if in higher altitude.
- 4 Eggs Only 3 if in higher altitude
- 1/2 cup Sugar
- 1/4 cup Flour Only if in higher Altitude
Icing Ingredients
- 2 Fresh lemons-juiced
- 2 cups Powdered sugar
Instructions
Cake Instructions
- Preheat the over to 325* and prepare a bunt pan with flour and oil very well.
- Mix together the cake mix, sugar, oil, and nectar.
- Add each egg in, one at a time beating well after each addition.
- Bake in over for 1 hour.
Icing Instructions
- Mix well and pour over cake while still warm.