Go Back

MawMaw's Lemon Supreme Cake

An Heirloom Recipe from Kayla's maternal Grandmother that is easy a fresh, easy dessert to serve.
Print Recipe Pin Recipe
Servings: 12
Ingredients Method

Ingredients
  

Cake Ingredients
  • 1 Cup Apricot or Peach Nectar
  • 1 Box Duncan Hines Lemon Supreme Cake
  • 1/2 Cup Oil (I used avocado) Reduce to 1/3 cup if in higher altitude.
  • 4 Eggs Only 3 if in higher altitude
  • 1/2 cup Sugar
  • 1/4 cup Flour Only if in higher Altitude
Icing Ingredients
  • 2 Fresh lemons-juiced
  • 2 cups Powdered sugar

Method
 

Cake Instructions
  1. Preheat the over to 325* and prepare a bunt pan with flour and oil very well.
  2. Mix together the cake mix, sugar, oil, and nectar.
  3. Add each egg in, one at a time beating well after each addition.
  4. Bake in over for 1 hour.
Icing Instructions
  1. Mix well and pour over cake while still warm.